Lightly Spiced Vegetable Soup Recipe | Tilda

Ingredients

• 1 pouch Tilda Garden Vegetable & Quinoa rice
• 2 tbsps olive oil
• 1 red onion chopped
• 1 stalk celery chopped
• 1 carrot sliced
• 1/2 red pepper diced
• 2 tsps Moroccan seasoning
• 750ml vegetable stock*
• 1 small can drained chickpeas
• Yoghurt
• Handful of Coriander