BBQ Chicken & Pasta Casserole | La Grille

Ingredients

• 1 tbsp (15 ml) canola oil
• 1 1/2 cups (375 ml) chopped onion
• 1 tbsp (15 ml) finely chopped fresh garlic
• 2 cups (500 ml) whipping cream (35%)
• 1 cup (250 ml) chicken stock
• 1 1/2 cups (375 ml) grated Parmesan cheese divided
• 1/2 cups (125 ml) Original BBQ Sauce (la grille/)
• 1 tbsp (15 ml) lemon juice
• 1 1/2 tsps (7 ml) salt
• 3 cups (750 ml) dry penne pasta
• 1 pound (500 g) boneless skinless chicken breast, cut into thin strips
• 2 cups (500 ml) broccoli florets
• 1 1/2 cups (375 ml) red bell peppers, cut into 1-inch (2 1/2-cm) chunks
• 2 cups (500 ml) shredded Cheddar cheese
• 2/3 cup (150 ml) plain bread crumbs