BBQ Chicken Bacon Ranch Pasta - The Weary Chef

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breast cubed
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried minced onions
• 1 teaspoon Italian seasoning
• 2 cups mini penne pasta
• 1 cup water
• 1/2 cup Ranch dressing
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon crumbled