Fig jam patty

Fig jam patty

gastroguide.borjomi.com

Fig jam patty Preparation Time 60+ mn Difficulty Medium difficulty CAL 250-500 calories Type of Food Dessert Ingredients Fresh yeast 50 gram milk or water 100

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Ingredients

  • Fresh yeast 50 gram
  • milk or water 100 milliliter
  • Sugar 75 gram
  • Egg 4 piece
  • Butter 120 gram
  • Oil 50 milliliter
  • Salt 0.25 teaspoon
  • Flour 500 gram
  • Stuffing: Fig jam

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