Easy Fig Jam - Once Upon a Chef
Homemade fig jam is a simple treat, perfect to spread on bread, complement cheese and charcuterie, or share as a gift.
Ingredients
- 2 pounds ripe figs, stemmed and diced
- 1½ cups sugar
- ¼ cup plus 2 tablespoons fresh lemon juice
- ½ cup water
- 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith
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