Fig jam patty
Fig jam patty Preparation Time 60+ mn Difficulty Medium difficulty CAL 250-500 calories Type of Food Dessert Ingredients Fresh yeast 50 gram milk or water 100
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguide.borjomi.com.
Ingredients
- Fresh yeast 50 gram
- milk or water 100 milliliter
- Sugar 75 gram
- Egg 4 piece
- Butter 120 gram
- Oil 50 milliliter
- Salt 0.25 teaspoon
- Flour 500 gram
- Stuffing: Fig jam
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