Peanut-Buttery Fudge Bars Recipe
Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pouch (1 lb 1.5oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1 cup hot fudge topping
- 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
- 1/4 cup creamy peanut butter
- 1 container (8 oz) frozen whipped topping, thawed
- 2 bars (2.1 oz each) Butterfinger™ candy bars, unwrapped, finely crushed
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