Peanut Butter-Fudge Bars Recipe
Honorable Mention - Contest Recipe 2009! Two favorite cookie doughs bake side by side in a delicious bar frosted with an indulgent topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking pan
- Parchment paper
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/4 cup vegetable oil
- 2 tablespoons milk
- 1 egg
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon milk
- 1 cup milk chocolate chips (6 oz)
- 1 cup powdered sugar
- 2 tablespoons peanut butter
- 2 to 3 tablespoons milk
- 1/2 cup coarsely chopped honey-roasted peanuts
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