Asparagus Soup with Green Garlic and Eggs Recipe from Italy

Name: Asparagus Soup with Green Garlic and Eggs Recipe from Italy
Ingredients: 1 lb (454 g) asparagus; 5 cups chicken stock, vegetable stock, or water; 1 bulb spring (green) garlic, separated into cloves if cloves have formed, peeled and thinly sliced; salt; freshly ground pepper; 4 large eggs; 1/4 cup freshly grated pecorino or parmesan cheese; 2 tbsp finely chopped flat-leaf parsley; 1/2 cup pasta or rice, cooked, or 4 to 6 slices toasted italian bread (optional)

excitedfood.com

Enjoy a flavorful and nutritious meal with this Asparagus Soup recipe featuring spring (green) garlic, pepper, eggs, pecorino, flat-leaf parsley, and pasta. Made with fresh asparagus and chicken...

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Ingredients

1 lb (454 g) asparagus
5 cups chicken stock, vegetable stock, or water
1 bulb spring (green) garlic, separated into cloves if cloves have formed, peeled and thinly sliced
salt
freshly ground pepper
4 large eggs
1/4 cup freshly grated pecorino or parmesan cheese
2 tbsp finely chopped flat-leaf parsley
1/2 cup pasta or rice, cooked, or 4 to 6 slices toasted italian bread (optional)