Green Asparagus Soup
Recipe for green asparagus soupA delicious soup that is both fresh and creamy at the same time, served with crispy, coconut-crusted chicken skewers. The dish ta
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Fine-mesh sieve
- Measuring cup
- Immersion blender
- Stove
- Mixing bowl
- Whisk
- Microplane
- Flat plate
- Skewer
- Skillet
- Spatula
- Peeler
- Serving bowl
Ingredients
- 1 pcs. Shallots (or a small regular onion)
- 1 bunch Asparagus (green)
- 100 grams White Wine
- 1 l Chicken Stock
- 150 grams Baby Spinach
- 200 grams Sour Cream
- 0 Spices (salt and pepper)
- 1/2 pcs. Lemon (the peel thereof, organic)
- 45 grams Olive Oil
- 8 pcs. Chicken Tenderloin (about 500 grams)
- 45 grams Coconut Flour
- 0 Butter (for frying)
- 0 Oil (for frying)
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