Lemon Ricotta Cake – Quicksear Brands
Light and moist Lemon Ricotta Cake, perfect for steak meals, with fresh lemon zest and juice. Easy to make in 15 minutes prep, bakes in 35-40 minutes. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quicksear.com.
Ingredients
- 1 1/2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 3/4 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 3 Large Eggs
- 1 cup Ricotta Cheese
- Zest of 2 Lemons
- 2 tablespoons Lemon Juice
- Powdered Sugar for dusting
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