Lemon Ricotta Cake by scarlatifamilykitchen - FoodSocial
Indulge in a light and fluffy lemon ricotta cake with the best texture. Perfectly moist and subtly zesty, this cake is sure to be your new dessert favorite. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 15 oz Ricotta
- 3/4 cup Butter, Unsalted
- 1 1/3 cups Granulated White Sugar
- 3 whole Eggs
- 1 whole Lemon
- 1 1/2 cups All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Kosher Salt
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