Chipotle chile con carne (favorite version) — cookaz

Ingredients

• 6 to 10 Chipotle chiles (use as much as you like)
• 4 - 6 Ancho chiles
• 4 Anaheim chiles
• 2 lb beef chuck or other stewing cut (ground or finely chopped)
• 8 slices bacon (thinly sliced)
• 2 tbsp olive oil
• 2 medium onions, finely chopped
• 5 garlic cloves, minced
• First batch
• 1 tsp minced onion
• 1 tbsp mild chile powder (substitute with paprika)
• 1 tbsp paprika
• 1 package Sazon Goya
• 1 cup beef broth
• Salt and black pepper
• Second batch
• 1 3/4 lb chopped tomatoes (2 x 400 g cans)
• 1 tbsp mild chile powder
• 1 tbsp paprica
• 2 tsp dried oregano
• 1 3/4 lb red kidney beans (2 x 400 g cans)