Chipotle Beef Chili Recipe: How to Make It
I love spicy food, so I think this chili really hits the spot. If you are sensitive to chile peppers, start out with one or two chipotles and go up from there. —Steven Schend, Grand Rapids, Michigan
Keywords
- chipotle beef chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 pounds beef flank steak, cut into 1-inch pieces
- 2 to 4 chipotle peppers in adobo sauce, chopped
- 1/4 cup chopped onion
- 1 tablespoon chili powder
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 3 cans (15 ounces each) tomato puree
- 1 can (14-1/2 ounces) beef broth
- 1/4 cup minced fresh cilantro
- Optional toppings: Cotija cheese, sliced jalapeno peppers and sliced radishes
More Like This
Meat Lovers Chipotle Chili Recipe - Tablespoon.com
tablespoon.com
Beef Chili for Two | America's Test Kitchen
americastestkitchen.com
Beef Chili Recipe | Tyler Florence | Food Network
foodnetwork.com
Chipotle Beef Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Spicy Slow Cooker Beef Chili Recipe
chowhound.com
Chipotle Chili Recipe: How to Make It
tasteofhome.com
Chipotle-Marinated Beef Flank Steak | U.S. BEEF
usa-beef.org
Chipotle chile con carne (favorite version) — cookaz
cookaz.com