Custard Pie No. 1 from The Settlement Cook Book by Lizzie Black Kander
Line a deep pie plate with pastry, pinch down the edges, and fill in the custard made as follows. Scald the milk and add it to the beaten eggs and sugar, and seasoning. Bake in a quick oven at firs...
Ingredients
- 3 tablespoons sugar
- 1½ cups scalded milk
- 2 eggs
- Speck salt
- A little nutmeg
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