Pumpkin Pie No. 2 from The Settlement Cook Book by Lizzie Black Kander

Pumpkin Pie No. 2 from The Settlement Cook Book by Lizzie Black Kander

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Mix dry ingredients, add pumpkin and lightly beaten eggs, and the milk and cream gradually. Bake until firm in a tin lined with Plain Pastry. To Bake Pumpkin or Squash. Wash and cut in half cross-w...

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Ingredients

  • 1 egg and 1 yolk
  • Grated lemon juice and rind
  • ½ cup cream
  • ⅛ teaspoon mace
  • ½ teaspoon vanilla
  • 1 cup steamed or baked and strained pumpkin
  • ¼ cup sugar
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon

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