Chocolate Chip Cookie Shots | RICARDO

Name: Chocolate Chip Cookie Shots | RICARDO
Total time: 90 min
Ingredients: 16 sheets aluminum foil, each about 12 inches (30 cm ) long; 8 wine corks; 1 straight-sided non-stick or silicone muffin pan, buttered; 1 shot glass; 2 ¾ cups (385 g) unbleached all-purpose flour; ¼ tsp (1 ml) baking soda; ½ tsp (2.5 ml) salt; 1 cup (225 g) unsalted butter, softened; 1 ¼ cups (265 g) sugar; 1 egg; ¾ cup (150 g) miniature chocolate chips; 8 oz (225 g) dark or milk chocolate, melted and cooled

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If you love milk and cookies, these homemade edible shot glasses were made for you!

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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