Vanilla Cheesecake | Blue Jean Chef - Meredith Laurence
This vanilla cheesecake recipe uses a pressure cooker to cut down on time AND to keep the cake moist. Just make sure you have a 7-inch cake pan that fits.
Ingredients
- 6 graham crackers (crushed)
- 2 tablespoons butter (melted)
- 1 pound cream cheese (room temperature)
- 2/3 cup sugar
- ¾ teaspoon pure vanilla extract
- 2 eggs
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