Vanilla Cheesecake | Blue Jean Chef - Meredith Laurence

Vanilla Cheesecake | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This vanilla cheesecake recipe uses a pressure cooker to cut down on time AND to keep the cake moist. Just make sure you have a 7-inch cake pan that fits.

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Ingredients

  • 6 graham crackers (crushed)
  • 2 tablespoons butter (melted)
  • 1 pound cream cheese (room temperature)
  • 2/3 cup sugar
  • ¾ teaspoon pure vanilla extract
  • 2 eggs

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