Weber Q Easy Pulled Pork - Fielder’s BBQ & Outdoor
This recipe is ideal for Weber Qs and Weber Family Qs. Set up your barbecue for indirect cooking with a convection tray and trivet (please refer to your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldersbbq.com.au.
Ingredients
- 1½ kilogram Pork Scotch (rind off)
- 100 milligrams Apple Cider Vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon ground cayenne pepper
- ½ teaspoon freshly ground black pepper
- 50 grams butter, cubed
- 1 brown onion, finely chopped
- 200 millilitres tomato sauce
- 125 millilitres whiskey, such as Jack Daniel’s®
- 80 millilitres apple cider vinegar
- ⅓ cup brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cayenne pepper
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