Hot buttered rum cocktail
Savor the warmth and flavor of a classic Hot Buttered Rum cocktail with cinnamon, star anise, and cloves. Perfect for sharing and warming up on cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 millilitres jamaican rum
- 100 millilitres hot water
- 2 cinnamon sticks
- 2 star anise
- 1 heaped dessertspoon soft brown sugar
- a few turns of black pepper
- 1 vanilla pod
- 10 cloves
- 5 small knobs butter, to finish
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