Belay's Fave: Pork Ribs Sinigang

Ingredients

• 1 slab of pork ribs (cut in 1 rib portions (about 3 pounds))
• 6 to 8 cups water*
• 1 large onion (sliced)
• 3 to 4 tomatoes (quartered)
• 1 tsp salt
• 4 pcs small taro (halved)
• 2 pcs eggplants (cut in 2” slices)
• 1 cup string beans (cut in 3” portions)
• 1 cup okra (whole)
• 1 to 3 pcs long chilies (whole (jalapeno or japanese sweet pepper is fine))
• 1 bunch spinach (trimmed and washed)
• 2 22 g packs Sinigang Mix (I use Maggi brand**)
• fish sauce or salt (to taste)