Sinarsahang Pork Ribs : Sweet-Savory Perfect Delicious Dish
This Sinarsahang Pork Ribs recipe delivers succulent, flavorful ribs with a sticky, garlicky sauce that’s perfect with steamed rice!
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Cooking tools:
- Mixing bowl
- Refrigerator
- Cutting board
- Chef's knife
- Pan
- Tongs
- Spatula
- Measuring spoon
- Stove
- Ladle
- Serving platter
Ingredients
- 1 kg pork ribs
- cooking oil
- 3 tbsp cooking oil
- 6 cloves garlic
- 1 white onion
- ½ cup soy sauce
- 4 tbsp calamansi juice
- 2 tbsp oyster sauce
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- 1½ - 2 cup water
- sugar
- salt
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