West Indian Tomato Sauce | PCFMA

Ingredients

• 5 pounds of your favorite tomatoes
• 1 teaspoon cumin seeds
• 2 teaspoons mustard seeds
• 4 hot peppers (we used green Thai chiles)
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons freshly grated ginger
• 1 tablespoon unrefined sugar like jaggery, piloncillo or sugar in the raw
• 2 tablespoons brewer’s yeast, chickpea flour, or corn starch to thicken
• 5 tablespoons high-temperature oil like sunflower or coconut