Good-Cooking - Indian Spiced Tomato Soup

Ingredients

• Indian Spiced Tomato Soup
• Yield: 8 servings
• Spicing
• 2 tbsp olive oil
• 1/8 tsp asafetida
• 1/2 tsp black mustard seed
• 3 ea dried red chiles, crushed
• 12 ea peppercorns, crushed
• 6 ea cloves, whole, crushed
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/4 tsp turmeric
• 3 ea bay leaves
• Vegetables
• 28 oz tomatoes
• 1/2 cup tofu
• 3 tbsp tomato paste
• 3 cup vegetable tock
• salt
• Heat oil & add spices in order, stirring once after each addition. Lower heat & let the spices saute for a couple of minutes.
• Serve with lime wedges, paper thin sweet onion slices and 1 tbsp. per bowl of chopped cilantro.