Mashed Rutabagas | Cooking Professionally

Mashed Rutabagas | Cooking Professionally

cookingprofessionally.com

The beauty of Mashed Rutabagas is that when prepared right, they taste so much like potatoes! The only difference in terms of flavor is a slight, carrot-like sweetness that isn't unwelcome! Mashed...

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Ingredients

  • 2-3 pounds rutabagas, peeled and chopped into chunks
  • 2 teaspoons salt, divided
  • 1/3 cup butter
  • 1/2 teaspoon freshly ground black pepper

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