Mashed Rutabaga with Sour Cream and Dill Recipe

Mashed Rutabaga with Sour Cream and Dill Recipe

www.simplyrecipes.com

Creamy, hearty, and frugal—one of the best recipes when the root vegetable is in season. It's an easy, low-carb mashed potato alternative, too.

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Ingredients

  • 2 to 3 pounds of rutabagas , peeled and chopped into 1 inch chunks
  • Salt and black pepper
  • 2 teaspoons butter
  • 1/4 cup to 1/2 cup full-fat sour cream (more or less to taste)
  • 1 teaspoon freshly ground black pepper
  • 2 Tbsp chopped fresh dill or chives

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