Chicken Tacos Recipe with Brown Rice Salsa
With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious. Add extra jalapeños.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pot
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Tongs
- Baking sheet
- Dish
- Oven
- Microwave
Ingredients
- 1 cup Mahatma® Brown Rice
- 1 ½ lb boneless, skinless chicken breasts
- ¼ cup fresh cilantro, finely chopped
- 1 cup tomatoes, diced
- ⅓ cup lime juice
- 1 tsp honey
- 1 tbsp taco seasoning
- 1 clove garlic, minced
- ⅓ cup red onion, diced
- ½ tsp salt
- 12 corn tortillas, warmed according to package directions
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