Tex-Mex Brown Rice Casserole with Chicken

Ingredients

• 3 cups cooked Mahatma® Whole Grain Brown Rice or Mahatma® Organic Brown Rice
• 2 cups cooked chicken breast, cubed
• 2 medium zucchini, sliced
• ¾ cup Monterey Jack cheese, shredded
• 1 (4 oz) chopped green chiles, drained
• 1 to 2 jalapeño peppers, seeded and diced (optional)
• 2 medium tomatoes, sliced
• 1 cup sour cream
• ⅓ cup chopped onion
• ½ teaspoon salt
• ¼ teaspoon cumin
• Black pepper, to taste