Spinach and Artichoke Ravioli Bake | Recipe Cart
Spinach and artichoke ravioli bake with Alfredo sauce and Italian cheese—delicious and easy! Perfect for a cozy dinner.
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Ingredients
- 5 oz. fresh baby spinach, chopped
- 1 can (16 oz.) artichoke hearts, diced
- 2 tablespoons pesto
- 2 cups Alfredo sauce
- 1/4 cup vegetable/chicken broth
- 25 oz. frozen ravioli
- 1 cup Italian cheese blend, shredded
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