Spinach & Artichoke Ravioli Casserole Recipe | US Community Lifetyle
Spinach and artichoke ravioli baked in a creamy sauce—perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uclstyle.com.
Ingredients
- 1 cup frozen chopped spinach
- 1 25-ounce bag frozen cheese ravioli
- 1/4 cup pesto
- 1 16-ounce can artichokes
- 1 15-ounce jar Alfredo sauce
- 1/4 cup chicken stock
- 1 cup Italian blend cheese, grated
- Fresh parsley for garnish (optional)
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