Berry Trifle Recipe NZ | Edmonds Cooking
Indulge in layers of fresh berries, creamy custard, and sponge cake for a beautiful summer dessert. Perfect for sharing or enjoying alone.
Ingredients
- 1 box Edmonds Classic Golden Butter Cake (340g) + ingredients required to make cake (butter, eggs, milk)
- ½ cup sherry (125ml) (optional)1/2 cup raspberry jam (160g)
- 600ml cream
- ⅓ cup icing sugar (50g)
- 1 tsp vanilla extract
- 1kg Meadow Fresh Vanilla Custard
- 250g fresh strawberries, hulled and halved
- 125g fresh blueberries
- 125g fresh raspberries
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