Berry Trifle Recipe NZ | Edmonds Cooking

Berry Trifle Recipe NZ | Edmonds Cooking

edmondscooking.co.nz

Indulge in layers of fresh berries, creamy custard, and sponge cake for a beautiful summer dessert. Perfect for sharing or enjoying alone.

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Ingredients

  • 1 box Edmonds Classic Golden Butter Cake (340g) + ingredients required to make cake (butter, eggs, milk)
  • ½ cup sherry (125ml) (optional)1/2 cup raspberry jam (160g)
  • 600ml cream
  • ⅓ cup icing sugar (50g)
  • 1 tsp vanilla extract
  • 1kg Meadow Fresh Vanilla Custard
  • 250g fresh strawberries, hulled and halved
  • 125g fresh blueberries
  • 125g fresh raspberries

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