Fresh berry trifle recipe | Sweet & Refreshing | WW TASTE
Indulge in a light and fruity fresh berry trifle, layered with cream and cake for a refreshing, crowd-pleasing dessert. Perfect for any celebration or casual gathering.
Ingredients
- 500 g pound cake, sponge cake or boudoir biscuits
- 1/4 cup Van der Hum liqueur
- Flaked almond or chopped pistachio (optional)
- 500 g fresh mixed summer berries
- To make the creme anglaise
- 1 cup cream
- 1 cup milk
- 5 large egg yolks
- 75 g caster sugar
- A pinch of fine salt
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