Chicken Schnitzel Rainbow Salad Recipe Recipe - Better Homes & Gardens Australia

Chicken Schnitzel Rainbow Salad Recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

This quick weeknight meal can be on the table in a flash. Assemble the salad whilst the chicken schnitzels are in the oven. Get the recipe here.

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Ingredients

  • 400g box frozen Ingham’s Four Chicken Breast Schnitzels
  • 1/4 cup olive oil
  • 1 red onion, thinly sliced
  • 400g tomato medley mix, halved
  • 150g green beans, trimmed, cut into 3cm pieces
  • 1 cup pitted green olives
  • 1 cup basil leaves, finely shredded, plus small leaves to serve
  • Finely grated zest of 1 lemon and 2 tbsp juice

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