Chicken Schnitzel Rainbow Salad Recipe Recipe - Better Homes & Gardens Australia
This quick weeknight meal can be on the table in a flash. Assemble the salad whilst the chicken schnitzels are in the oven. Get the recipe here.
Ingredients
- 400g box frozen Ingham’s Four Chicken Breast Schnitzels
- 1/4 cup olive oil
- 1 red onion, thinly sliced
- 400g tomato medley mix, halved
- 150g green beans, trimmed, cut into 3cm pieces
- 1 cup pitted green olives
- 1 cup basil leaves, finely shredded, plus small leaves to serve
- Finely grated zest of 1 lemon and 2 tbsp juice
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