Chicken Schnitzel Recipe | olivemagazine

Ingredients

• 125ml cider vinegar
• 4 tbsp caster sugar
• 1 bay leaf
• 1 tsp whole black peppercorns
• 100g mixed rainbow radishes trimmed and finely sliced
• ¼ cucumber deseeded and sliced
• 1 small bulb fennel finely sliced
• 2 skinless chicken breasts
• 50g plain flour
• 2 tsp English mustard powder
• 2 eggs beaten
• 100g panko breadcrumbs
• 100ml vegetable oil
• a small bunch dil chopped
• 1 lemon wedged, to serve