Fish Finger Lasagne Recipe
This is not your usual lasagne recipe, it's better. Birds Eye’s take on this staple has layers of our iconic fish fingers, peas, greens and a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Kitchen scale
- Pepper mill
- Baking dish
- Baking sheet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Oven
- Stove
- Pot
Ingredients
- 30 26 Cod Fish Fingers Birds Eye Fish Fingers
- 50 g Unsalted butter
- 1 large Carrot, finely chopped
- 2 large Leeks, finely chopped
- 60 g Plain flour
- 800 ml Semi-skimmed milk
- 100 g Parmesan, grated
- Fresh ground black pepper
- 200 g Garden Peas 375g Birds Eye Peas, cooked
- 400 g Fresh spinach, wilted
- 6 Fresh lasagna sheets
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