Fish Finger Lasagne

Name: Fish Finger Lasagne
Ingredients: 30 Birds Eye Fish Fingers; 50 Unsalted Butter; 1 Carrot, finely chopped; 2 Leeks, finely chopped; 60 Plain Flour; 800 Semi-Skimmed Milk; 100 grated Parmesan; Fresh ground Black Pepper; 200 Birds Eye Peas, cooked; 400 Fresh Spinach, wilted; 6 Fresh Lasagna Sheets

www.birdseye.ie

This is not your usual lasagne recipe, it's better. Birds Eyeâ€™s take on this staple has layers of our iconic fish fingers, peas, greens and a creamy sauce.

View full recipe on www.birdseye.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.

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Ingredients

30 Birds Eye Fish Fingers
50 Unsalted Butter
1 Carrot, finely chopped
2 Leeks, finely chopped
60 Plain Flour
800 Semi-Skimmed Milk
100 grated Parmesan
Fresh ground Black Pepper
200 Birds Eye Peas, cooked
400 Fresh Spinach, wilted
6 Fresh Lasagna Sheets

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