Caramel Apple Mocktail
Perfect through autumn and apple season this rich caramel apple mocktail is reminiscent of apple pie, partly due to its biscuit rim.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Muddler
- Apple corer
- Pitcher
- Glass
- Zip-top bag
- Plate
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 sprig rosemary
- 6 cups apple cider
- 1/2 cup caramel sauce
- 2 plain biscuits (or Graham crackers)
- 1 tablespoon dessert rub (or cinnamon sugar)
- 1 apple
- 3 cups sparkling water
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