Italian Sweet and Sour Broccoli Rabe

Name: Italian Sweet and Sour Broccoli Rabe
Total time: 45 min
Ingredients: 1 large bunch broccoli rabe (about 1 pound), ends trimmed, and cut into 1-inch pieces; Salt; pepper; 2 tablespoons extra virgin olive oil; 1 onion, chopped fine; 2 garlic cloves, minced; 1/4 cup golden raisins; 3 tablespoons red wine vinegar; 1 tablespoon orange juice; 1 tablespoon brown sugar

www.americastestkitchen.com

Could an Italian sauce that balances sweet with sour tame a headstrong green? Blanching the broccoli rabe before sautéing softens it.

Keywords

Side Dishes
Italian
Europe
Vegetables
Fruits & Vegetables

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Cooking tools:

Pot
Colander
Chef's knife
Cutting board
Stove
Measuring spoon
Wooden spoon

Ingredients

1 large bunch broccoli rabe (about 1 pound), ends trimmed, and cut into 1-inch pieces
Salt
pepper
2 tablespoons extra virgin olive oil
1 onion, chopped fine
2 garlic cloves, minced
1/4 cup golden raisins
3 tablespoons red wine vinegar
1 tablespoon orange juice
1 tablespoon brown sugar