Suckling pig with rosemary and beer with chestnut mostarda and bread crust
Cut segments from the top of the small loaves, take out the soft white part of the bread and then …
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Ingredients
- 1kg large pork sausages
- 1 carrot
- 1 stick of celery
- 1 onion
- 1 clove of garlic
- 50g pancetta
- 40g extra virgin olive oil
- 33 cl lager
- 1 sprig of rosemary
- dill
- 1 pinch of chili
- vegetable broth as required
- 2 potatoes
- salt- ground pepper
- 80g Lazzaris chestnut mostarda
- Parsley
- 4x 150g loaves of bread
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