Catherine Piner Nutrition - Crunchy Granola

Ingredients

• 400g oat flakes
• 50g chopped brazil nuts
• 50g sunflower seeds
• 50g pumpkin seeds
• 50g desiccated coconut
• Pinch of sea salt
• 120g coconut oil
• 90g honey or maple syrup
• 130g dried fruit of choice (currants, raisins, chopped dates, chopped dried apricots, chopped prunes)
• 50g ground flax seeds