Beer Batter Recipe | Home Pressure Cooking
Perfectly crispy beer-battered foods in just 5 minutes! Mix flour, cold beer, and baking powder for a simple, delicious coating. Ideal for fish, shrimp, or veggies—get frying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup beer (cold)
- 1 tsp baking powder
- 1 tsp salt
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