Tangy Citrus Sandwich Cookies Recipe | King Arthur Baking
A zesty citrus cookie with a rich, creamy filling.
Ingredients
- 8 tablespoons (113g) unsalted butter, room temperature
- 3/4 cup (149g) granulated sugar
- 1 large egg
- 1 tablespoon (14g) lemon zest
- 1 tablespoon King Arthur Lemon Juice Powder, (or substitute an additional tablespoon of zest)
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/2 cup (99g) granulated sugar
- 1/8 teaspoon lemon oil
- 3 ounces (85g) cream cheese
- 4 tablespoons (57g) unsalted butter, room temperature
- 3 cups (340g) confectioners' sugar
- 1 tablespoon lemon zest
- 1 to 2 teaspoons lemon juice, optional
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