Lemon Crinkle Cookies Recipe | King Arthur Baking

Name: Lemon Crinkle Cookies Recipe | King Arthur Baking
Ingredients: 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup (149g) granulated sugar; zest of 2 lemons; 1/4 cup (50g) vegetable oil; 2 tablespoons (28g) unsalted butter, melted; 1 teaspoon King Arthur Pure Vanilla Extract; 1/2 teaspoon table salt; 3 tablespoons (43g) lemon juice; 1 large egg; 1/3 cup (66g) granulated sugar; 2/3 cup (75g) confectioners' sugar, sifted if lumpy

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These beautiful lemon crinkle cookies, flavored with both lemon zest and lemon juice, are easily mixed by hand and have a delicious texture that falls between gooey and cakey.

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Ingredients

1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup (149g) granulated sugar
zest of 2 lemons
1/4 cup (50g) vegetable oil
2 tablespoons (28g) unsalted butter, melted
1 teaspoon King Arthur Pure Vanilla Extract
1/2 teaspoon table salt
3 tablespoons (43g) lemon juice
1 large egg
1/3 cup (66g) granulated sugar
2/3 cup (75g) confectioners' sugar, sifted if lumpy