Vegan Pasta with Spinach, Tomato & Garlic Oil – Easy & Delicious
A quick and flavorful vegan pasta dish made with juicy cherry tomatoes, fresh spinach, and aromatic garlic oil. Simple ingredients, big flavor — perfect for e
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Ingredients
- 80 g dried spaghetti or linguine (gluten-free if needed)
- 2 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 200 g cherry tomatoes, halved
- 2 large handfuls of fresh spinach
- Salt & pepper to taste
- Optional: chili flakes, lemon zest, nutritional yeast
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