Earl Grey & Lemon Shortbread Biscuits - Recipes - New English Teas
Upgrade your shortbread with this mildly adventurous twist on the classic. Citrus cuts through buttery biscuit loveliness with a subtle hint of bergamot. These biscuits are the perfect accompaniment...
Ingredients
- 400 grams of plain flour
- 2 tablespoons of our loose-leaf earl grey tea (or empty some teabags!)
- 1/2 teaspoon of salt
- 225 grams unsalted butter
- 150 grams caster sugar
- 1 teaspoon of vanilla extract
- The zest of one good lemon
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