Roasted Sweet Potato-Broccoli Salad

Name: Roasted Sweet Potato-Broccoli Salad
Ingredients: 2 medium-sized sweet potatoes, peeled and cut into 1-inch (2- and- 1/2- centimeter) cubes; 3 tablespoons oil; 1 tablespoon Gefen Honey or silan (date honey); salt and black pepper, to taste; 18 ounces (600 grams) Beleaves Frozen Broccoli Florets; 1/2 a red onion, cut into rings; 3 and 1/2 ounces (100 grams) roasted, salted cashews; 1/4 cup orange juice; 3 tablespoons Tuscanini Lemon Juice; 2 cloves garlic or 2 cubes Gefen Frozen Garlic; 2 tablespoons sweet chili sauce; salt and pepper, to taste; 1/4 cup oil; 2 tablespoons Heaven & Earth Date Syrup

www.kosher.com

A refreshing combo of bold flavors and colors, ideal for lunch, dinner, or Shabbos. The chili sauce in the dressing adds a special kick.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 medium-sized sweet potatoes, peeled and cut into 1-inch (2- and- 1/2- centimeter) cubes
3 tablespoons oil
1 tablespoon Gefen Honey or silan (date honey)
salt and black pepper, to taste
18 ounces (600 grams) Beleaves Frozen Broccoli Florets
1/2 a red onion, cut into rings
3 and 1/2 ounces (100 grams) roasted, salted cashews
1/4 cup orange juice
3 tablespoons Tuscanini Lemon Juice
2 cloves garlic or 2 cubes Gefen Frozen Garlic
2 tablespoons sweet chili sauce
salt and pepper, to taste
1/4 cup oil
2 tablespoons Heaven & Earth Date Syrup