Roasted Sweet Potato and Broccoli Slaw Salad

Ingredients

• 3 cups sweet potato, peeled, cut in 1-inch pieces
• 3 carrots, peeled, cut in 1-inch pieces
• 1 small sweet onion, cut in 1-inch pieces
• 1 tablespoon, plus 2 teaspoons olive oil, divided
• 1/2 teaspoon cumin
• 1/2 teaspoon kosher salt, divided
• 2 cups Mann's Broccoli Slaw
• 1/2 cup chopped, toasted pecans
• 1 cup baby arugala
• 2 tablespoons lemon juice
• 2 teaspoons Dijon Mustard
• 1 teaspoon honey
• 1/2 teaspoon Sriracha Sauce
• 4 tablespoons crumbled Feta Cheese
• 1 tablespoon chopped fresh parsley