Apple Turnovers with Caramel Icing
Delicious, flaky apple turnovers are made with a buttery pastry dough and filled with a spiced apple filling. Topped with a creamy caramel icing, this treat is sure to satisfy any sweet tooth.
Ingredients
- 1 (17.3 oz) pkg frozen puffed pastry, thawed according to pkg directions
- 2 dashes of nutmeg
- 4 medium apples - peeled, cored, and thinly sliced (I used gala)
- ⅓ cup powdered sugar
- ½ cup brown sugar
- ¼ cup packed brown sugar
- 1 Tbsp milk
- 2 tsp lemon juice
- 1 tsp cinnamon
- 3 Tbsp butter, divided
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