Cold-Set Basil Panna Cotta with Orange Blossom Strawberries & Salty Pistachio Crunch by Theo Glass | inspochef | inspochef
A study in green aromatics and sharp fruit. We steep fresh basil into the dairy exactly until it turns fragrant, not grassy, then set it with just enough gelati
Ingredients
- 400 g Heavy cream
- 100 g Whole milk
- 80 g Sugar
- 15 g Fresh basil leaves
- 4 g Powdered gelatin
- 20 g Cold water
- 250 g Fresh strawberries
- 10 g Yuzu juice
- 3 g Orange blossom water
- 40 g Roasted shelled pistachios
- 15 g Cocoa nibs
- 15 g Fruity olive oil
- 2 g Kosher salt
- 1 g Flaky sea salt
- 20 g sugar
- 1 g kosher salt
- 5 g fruity olive oil
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