Sea Bream with Farro Salad - James Martin Chef

Ingredients

• 1 tsp cumin seeds, toasted
• 1 tsp pimenton
• 2 x 600g sea bream, gutted and scored
• Salt
• 200g farro, cooked and cooled
• 25g butter
• 1 lemon, juice only
• 1 bay leaf
• 2 cloves garlic, sliced
• 2 roasted red peppers, sliced
• 100g stoned olives, halved
• 1 bunch of spring onions, sliced
• 1 bunch of oregano, chopped
• 1 small bunch parsley, chopped
• 200g feta, crumbled
• 50ml olive oil